The Scoop on Restaurant Loss Prevention and Cash Management

Friendly's Restaurants' Ernie Patnode approaches cash management with a lot of common sense, a little technology and, yes, politeness

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Anonymous
Tue, 2008-07-08 21:53

good article, interesting and verify what i was looking for. if any other articles please e-mial. looking for restuarant checklist for loss and waste prevention. thank,.s

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